Sprouted Rajgira/Amaranth aata 500 Gram

All natural Rajgira/Amaranth millet flour which has been made by germinating
Amaranth grains, subjecting to sun drying followed by stone grounding.
Germination or in general terms, SPROUTING, is a process by which undesired
anti-nutritional factors are removed from the plant ingredients thereby improving
nutrient availability. Sprouting also improves the protein digestibility making it
easier for absorption in the body.
Use this flour for making amaranth porridges, pancakes & waffles, breakfast bars,
cookies and brownies

Shipping Extra