All natural Sprouted Ragi/Nachni/Finger millet flour which has been made by
germinating Ragi grains, subjecting to sun drying followed by stone grounding.
Germination or in general terms, SPROUTING, is a process by which undesired
anti-nutritional factors are removed from the plant ingredients thereby improving
nutrient availability. Sprouting also improves the protein digestibility making it
easier for absorption in the body.
Use this flour for making delicious and nourishing Ragi Idli, Ragi Dosa, Ragi Puttu,
Ragi Porridge, Ragi Roti, Laddus, Pancakes etc.

Shipping Extra